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It's quite a skill making the dough; I used to sit at her kitchen table and watch her do it.
"All you need to know about dough I can tell you in one word," said Mr Neilsen.
You can also make calzones with whole wheat pizza dough;I played around with this while I was testing the recipes.
(It is not dissimilar to the doughnut dough I shared with you last week, and could absolutely be fried if you were so inclined).
He seemed to be fulfilling Holden's desire to build himself "a little cabin somewhere with the dough I made and live there for the rest of my life," away from "any goddam stupid conversation with anybody".
To some, he seemed to be fulfilling Holden's desire to build himself "a little cabin somewhere with the dough I made and live there for the rest of my life" away from "any goddam stupid conversation with anybody".
Similar(29)
Recipe instructions read something like this one for bread dough: "Is your cigarette finished?
I wasn't happy with all the wet doughs I tried.
I've concentrated here on soft, easy-squeezing white doughs; I am not including any worthy "you can taste how it's doing you good" breads.
Which is why, although I came up with a yeast dough that I like, I much prefer one made from a mother starter -- sometimes called a sponge.
Case in point ― I grew up on Chef Boyardee and raw cookie dough, and I think I turned out OK.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com