The word "dough" is correct and usable in written English.
You can use it when talking about a soft mixture of flour, water and other ingredients used to make various baked goods, or money. For example, "I need to make more dough if I'm going to buy that new car."
Put in the hot oven for about 20 minutes before dropping the temperature down to 140C/275F/gas mark 1 for another hour or until the meat falls away from the bone of the duck leg. 4 While the duck is cooking, start to make the pancake dough.
Separate the dough into several pieces the size of golfballs.
3 Work in the sultanas until they're well spread throughout the dough, then transfer to a large, clean bowl, cover with clingfilm and leave to rise at room temperature for 1-2 hountiluntit it has almost doubled in size.
The dough may spring back as you stretch it thanks to the elasticity developed during kneading, but if this happens, just let it rest a moment before continuing.
You must press the ends together firmly, squeezing until the dough adheres to itself, otherwise the bagels will unravel during boiling and baking.
5 Scoop six mounds of dough, the size of generous golf balls, on to the baking sheet, making sure to turn horizontally any chocolate pieces that are poking up: it will make for a more attractive cookie.
Roll the dough to 5mm thick and cut into 8cm × 16cm rectangles.
Place another stick of chocolate on this and roll the whole dough into a pain au chocolat shape.
On a floured surface, roll out the dough into a rectangle about twice the size of the butter length-wise (40cm) and the same width (15cm).
Fold the third of the dough with no butter on it over the butter covered dough, and then fold the other third over the top of this.
Place the balls of dough that you want to eat right away on your prepared baking sheet about 10cm apart.
