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Exact(41)
Place the bowl in a pan of simmering water and whisk until doubled in volume.
Cover and leave in a warm place until doubled in volume.
Cover buns with a damp towel and let rise until almost doubled in volume, 1 to 3 hours.
In the bowl of an electric mixer, beat the eggs, sugar and vanilla until light, fluffy and doubled in volume.
Place in a lightly oiled bowl, cover with cling film, leave to rise in a warm place for an hour or until doubled in volume.
Whisk using a hand-held electric mixer until the mixture has more than doubled in volume and become very thick, pale and mousse-like.
Similar(19)
Continue whisking until the mixture doubles in volume.
The world's data traffic, moreover, is doubling in volume every two years.
The data surge just keeps rising, doubling in volume every two years.
Instead, put the warmed milk in a cafetiere and pump the plunger up and down until it doubles in volume.
Roll into a ball, transfer to a lightly oiled bowl, cover with clingfilm and leave in a warm spot to double in volume (one to two hours).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com