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First, Mr. Harding and his staff members use fine glass pipettes to dab a dot of oil on a customer's hand; the customer samples that fragrance and moves on.
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Place a small dot of olive oil and a small piece of the coloured eyeshadow together.
You can get the same effect today by rubbing a small dot of vegetable oil into each cheek — the natural sheen you get will bring out your cheeks' gorgeous natural complexion.
Below are a few oils that are generally safe for this sort of use: You can get the same effect today by rubbing a small dot of vegetable oil into each cheek — the natural sheen you get will bring out your cheeks' gorgeous natural complexion.
You know you're in for something different when the waiter presents a tiny concoction of grapefruit, ginger, tarragon and black pepper, neighbored by a dot of essential oils of the four ingredients, telling you to inhale before taking a bite: The aromas make the flavors explode.
Next up, fine ribbons of celeriac with muscat grapes and crushed hazelnuts in a pool of celeriac bouillon with dots of lemon oil was decidedly autumnal and vaguely Chaucerian.
A riff on cheesecake is an Alexander Calder mobile on a plate; balls of Crowdie cream cheese mousse rolled in honeyed oats, strawberry ice-cream and jelly, dots of olive oil puree.
It had been judiciously dressed with dots of olive oil and syrupy balsamic, and the whole thing was a compelling back and forth of cured and tart, salty, creamy and clean, leafy flavours.
One dish, plated in the geometric Gustu style, was a pale log of seared palmito next to a circle of almond sauce with green polka dots of huacataya oil.
Serves 2 as a starter or side 200g strawberries Coconut oil 40g feta cheese 40g double cream A drizzle of balsamic vinegar A handful of mint leaves, chopped into strips Black pepper 1 Begin by preheating your oven to 200C/400F/gas mark 6. Wash and hull the strawberries, then put on a rimmed baking tray with a few dots of coconut oil.
Dotting the English countryside with drilling rigs and pipelines to squeeze the last drop of oil out of Britain doesn't make any sense.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com