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When just about done, add spinach.
3. When just about done, add garlic.
When the beans are done, add salt to taste.
If mixture dries out before chicken is done, add 1/2 cup water or more Madeira.
2. When shrimp are done, add salt and pepper, then lemon juice.
When nearly done, add the garlic and fry for a minute or so.
3. When meat is done, add chili and lime juice; taste and adjust seasoning.
When almost done, add 100ml water, 2 tbs soy sauce and plenty of black pepper.
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