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The degree of mucilage esterification (58.26 69.95%) and pectins (59.43 69.68%), and the degree of methylation of mucilage (25.24 28.66%) were independent of the domestication level.
Root plasticity in barley is scale dependent and varies with domestication level.
Accession, nested within domestication level, was treated as a random effect.
In this experiment, accessions represent the unit of replication within domestication level.
Domestication level, fertilizer level, fertilizer distribution, and their interactions were treated as fixed effects.
This correlation between root plasticity and fitness appears to have been driven largely by cultivars, the only domestication level that individually exhibited the same correlation.
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These converge with increasing domestication levels of K-strategists, perhaps because domestication increases reproductive output.
Total plant weight was significantly greater for barley plants grown in high fertilizer pots across all domestication levels and fertilizer distribution treatments (Table 1; P < 0.0001).
Barley accessions used to examineroot plasticity among three domestication levels: wild form (wild, Hordeum spontaneum), old landraces (landrace, Hordeumvulgare), and modern cultivars (cultivar, H. vulgare).
Root weight ratio was greater in low fertilizer pots across all domestication levels and fertilizer distribution treatments, indicating that barley plants in low-nutrient soils invested more resources in their root systems (Table 1; P < 0.0001).
Using a split container approach, we examined the differences in root plasticity among three domestication levels of barley germplasm (wild, landrace, and cultivar) grown under different concentrations and distribution patterns of soil nutrients.
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