The onager was domesticated in ancient times but has been replaced by the domestic horse and donkey.
In fact, its real name is Persian walnut, and it is native to the Balkans, and southwest and central Asia. 5. Monkey nuts, also known as peanuts, groundnuts or earth nuts, were domesticated in prehistoric times in South America and spread worldwide by European traders.
All of today's staple foods were domesticated in prehistoric times as a gradual process of selection of higher-yielding varieties took place, possibly unknowingly, over hundreds to thousands of years.
Apparently, artichoke was domesticated in Roman times, possibly in Sicily, and spread by the Arabs during early Middle Ages.
It is unclear when noug was first cultivated, although there is some archaeobotanical evidence that suggests it was present in the Aksumite period (800 B.C.-A.D. 700) and was therefore likely first domesticated in pre-Aksumite times (Boardman 1999, 2000).
The true, or Indian, buffalo (Bubalus bubalis), also known as water buffalo, or arna, exists both as a wild and domestic animal; it has been domesticated in Asia from very early times and was introduced into Italy about the year 600.
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
Although there are no detailed archeological records describing the early history of radish cultivation, it has been suggested that it was domesticated in Europe in pre-Roman times [ 17, 18].
The buffalo seals obtained in Indus Valley were dating back to 3000 BC or even earlier, which indicates that the buffalo had already been domesticated in the Indian subcontinent around that time (Zeuner 1963; Cockrill 1981).
Llamas and alpacas were domesticated in the high Andes in Inca times and probably earlier.
