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Does the same editor proofread?
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"One Big Table" (Simon & Schuster, $50) by Molly O'Neill (formerly a writer and editor at The New York Times) does the same thing for modern American home cooking, although it takes longer, at 600 recipes and 800 pages.
(Editor Lindsay-Jean does the same).
Sweden does the same.
McVicar does the same.
China does the same.
The record does the same.
Ford does the same.
When I got back to the house before nine I called Della Femina at his ad agency in Manhattan and left a message, then did the same with editor Murphy (the masthead also lists him as one of three publishers).
Do not revert the same editor on the same article more than once a day.
And if the wealthy are cutting back, the average Americans who make up the vast majority of donors likely are doing the same, said Timothy Ogden, editor of Philanthropy Action, an online journal for donors.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com