Nor does the diner-to-kitchen-staff ratio get smaller, at least short of foreign occupations; to turn out 200 meals a day, the Plaza relied on 48 full-time chefs.
This really does remind the diner that there's more to, say, pork than -- say -- chops and belly.
How did the messy diners finally realize that their faces needed cleaning?
Just as the "Diner's Journal" in the Friday newspaper did, this "Diner's Journal" on the web will offer quick, early peeks at restaurants that have just opened but aren't yet ready to be reviewed.
Desserts were not as distinctive as the appetizers, as much fun as the sauces nor as satisfying as the steaks, but a few did the trick for diners with a sweet tooth.
As I've yet to come across a cherry pitter for sale, I'm also relieved to find relatively few recipes calling for me to remove the stones: Raymond Blanc, Julia Child and Michel Roux Jr suggest it, but everyone else seems content to let the diners do the hard work themselves.
"How do Greeks enter the diner business or how does any other group get into any business?" Mr. Dincsalman asked.
After the diners are done, the tables are cleared and the DJ kicks in.
Five of them achieved a food rating of 27 out of a possible 30 points from the diners, who do the voting.
According to Concetta Gaggiano, how did the new law affect diners' eating experiences?
Delicatessens abound here, as do the more typical Jersey diners -- the most prominent of which is Ponzio's, on the southwest corner of Route 70 and Kings Highway at what used to be the Ellisburg Circle.
