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Remember that some seafood does freeze well.
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Having said that, some of the meals I make for my deli do freeze well.
Though they won't keep for more than a day, they do freeze well.
The bases do freeze very well, so try making a batch of them at a time.
But there's a certain romance that just doesn't freeze well.
Basil does not freeze well by itself, but pesto keeps well in the freezer.
Fresh herbs do not freeze well, except stick herbs like rosemary and thyme.
Moreover, they do not freeze well.
Bacon, lunch meat, and other sliced meats don't freeze well and will turn rancid within a few days.
Not all herbs will freeze well but for those that do, here is what to do.
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