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How does aquaculture work? A. We go out and find fish that are ripe and spawn them.
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"However, when done responsibly, aquaculture's impact on wild fish populations, marine habitats and water quality is minimal".
By doing so, aquaculture and industry can cooperate for environmentally sound development.
"And when it's done right, aquaculture can be environmentally friendly and can be a crucial way to supplement wild-caught fish supplies".
Future aquaculture development programs require an integrated Gestalt public health approach to ensure that aquaculture does not cause unacceptable risks to public or environmental health and negate the potential economic and nutritional benefits of aquaculture.
Though local and short term effects from aquaculture are clearly evident in U.S. West Coast estuaries, bivalve aquaculture does not remove area from the estuary or degrade water quality like other anthropogenic influences, and thus has not been implicated in shifts to alternate states or reduced adaptive capacity of the larger ecological system.
As part of his RecoveryPark project, Gary Wozniak is in the final stages of acquiring a former paper manufacturing plant, to house an aquaculture farm (aquaculture, unlike aquaponics, does not involve growing vegetables).
Goudey acknowledges permitting for this kind of system would be a rat's nest and that today's aquaculture industry doesn't have the resources to set up a commercial-sized venture of this sort.
"It's the location and not that we don't support aquaculture," she said.
But if that could be done economically, biofuel aquaculture would be about as green as you could get.
As Humble explains it: "You've got your fish in your tanks, tilapia – which do well in aquaculture - shitting away merrily, and that water full of nitrates is pumped through vegetable beds.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com