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Do not overwork.
Do not overwork the batter.
Do not overwork the mix.
Do not overwork, or the crust will be tough.
Fold in half the frozen blueberries and mix until just combined, but do not overwork.
Do not overwork it or you will develop the gluten in the flour and the dough will be tough.
Similar(34)
Above all, don't overwork the pastry.
To achieve the desired lightness, don't overwork the batter.
Don't overwork the dough, but knead it lightly.
Knead to a smooth dough, but don't overwork it.
Lumps are allowed, just don't overwork the batter.
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