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"I didn't want to do muffins that tasted like beans," she said.
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These don't cause "muffin top" – these are merely garments that don't fit properly.
Poison muffins "Do you know the muffin man?" In the early '70s, several of the Bluth children's teachers mysteriously died after reportedly eating poisoned muffins they received as gifts.
Other salads in the small shop, including the piquant sirloin steak salad ($15 a pound), deserve attention, as do the muffin-size meatloaves ($8 a pound, each about six ounces) and the vibrant chipotle noodles with chicken ($12 a pound).
(A few days before the Pleasantville opening on May 16, a post from a fan — one of many on the Black Cow's Facebook page — pleaded: "Don't forget muffins! We need muffins!) Mr. Grant roasts, blends and grinds his beans to exacting standards, and the truth is in the cup: my single-shot latte with whole milk was one of the best I've had east of the Rocky Mountains.
They reported that muffins made with large almond particles, comprising mainly intact cells with encapsulated lipid, elicited a lower lipaemic response in healthy human subjects than did the muffins containing defatted almond flour and free almond oil.
Once it does, the muffins are done.
The muffins don't seem to miss it either.
Sweet muffins don't quite seem right for breakfast.
In case savory muffins don't whet your whistle, these certainly should.
Be careful that the muffins don't burn.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com