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Immunochemical and DNA based methods have been combined as PCR- LCR- EIA (Polymerase Chain Reaction - Ligase Chain Reaction- Enzyme Immunoassay) to detect one specific nucleotide present in bovine milk as adulterant in ewe, goat and buffalo milk (Klotz & Einspanier, 2001).
The use of DNA based methods for assessing biodiversity has become increasingly common during the last years.
The remarkable consistency between the proteome based comparisons and current Brucella taxonomy differs from the DNA based methods.
This should probably be confirmed by the use of PCR or by the use of other DNA based methods.
High cryptic diversity has been detected with DNA based methods in soil invertebrates, including springtails [ 16– 18], earthworms [ 19, 20], mites [ 21] and centipedes [ 22].
Sometimes DNA based methods may be needed for unambiguous authentication [ 82], but do not yield any information on the qualitative and quantitative chemical profiles.
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The HRCA results were largely in agreement with the conventional identification based on morphology or DNA-based methods.
Qualitative and quantitative DNA-based methods were applied.
But among those DNA-based methods of species identification, most of them deal with raw or unprocessed TCM.
We have expanded and improved on this previous work by harnessing modern DNA-based methods including a SNP chip.
DNA-based methods are rapid, cost-effective and broadly applicable approaches for food authentication.
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