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It doesn't matter if it was sequestered in an oilfield 100 million years ago or six months ago in an Iowa cornfield," says James Stoppert, who runs the industrial bioproducts division of grain giant Cargill.
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A subsequent division of long grain cluster was observed at K = 6 (∆K = 3.5), which separated in a new subgroup a set of long grain varieties, as Moroberekan, Agami and Honduras, cultivated in tropical regions.
A major transition point occurs at about 14 days after fertilisation in wheat grown in temperate climates, marking essentially the end of endosperm cell division [ 1] and the start of grain filling (the deposition of starch and gluten proteins) in these cells.
IAA content in developing rice seeds was positively and significantly correlated with the rates of endosperm cell division and grain filling.
Higher expression of GW8/OsSPL16 promotes cell division and grain filling, resulting in wide and heavy grains in rice (Wang et al., 2012).
The use of dbWFA is further illustrated by analysing the annotation of 433 genes specifically expressed during either the early cell division or the late storage polymer accumulation (SPA) phases of grain development.
In wheat, a major transition point occurs at about 14 d after pollination, essentially marking the end of endosperm cell division and the start of grain-filling (i.e., deposition of starch and gluten proteins) in those cells [ 31, 40].
The accuracy of the prediction of grain yield was evaluated using cross-validations, which entails the division of the total population into estimation and test populations.
The present study concerned the early stages of grain development (40 to 500°Cdays), thus covering the whole cell division stage and the first half of the grain filling stage.
PSY3 homoeologous copies showed a variable pattern of expression during the first stage of cellular division during early grain development and we found PSY-A3 and PSY-D3 most expressed in leaves and PSY-D3 in roots.
Cell division (cell number or cell size) is considered to contribute to the development and patterning of grain shape (Zhou et al. 2015b).
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