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Exact(11)
Divide the batter between the moulds.
Divide the batter between the moulds and bake in the hot oven for 20-25 minutes.
Divide the batter between two buttered 8-inch round pans and bake for about 25 to 35 minutes.
Divide the batter between the two prepared cake tins and bake for 25-35 minutes, or until the cakes are well risen and golden brown.
Divide the batter between the prepared pans and smooth out the tops. 5. Bake for 30 to 35 minutes, or until a toothpick or cake tester inserted into the center of the cakes comes out clean.
Evenly divide the batter between the 20 muffin cups.
Similar(48)
3. Divide the batter equally between the six muffin cases, sprinkle each with a small pinch of granulated sugar, and transfer them to the oven.
For example, if you're baking a layer cake, a scale can help you divide the batter evenly between three pans: just zero out the weight of the pan before adding the batter.
Divide the batter among the muffin cups, filling them halfway.
Divide the batter evenly among the prepared pans and gently smooth the surface with a spatula.
Once it's all mixed, divide the batter into different bowls, one for each vibrant color.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com