Sentence examples for diversity of produced from inspiring English sources

Although cyanobacteria produce a limited number of sugar compounds naturally, genetic engineering can increase the diversity of produced sugars, as well as increase the production yield.

Numerous studies were devoted to the chemistry of the frontal gland in soldiers, discovering the tremendous chemical diversity of produced compounds, with many of them being novel.

However, the rearing of a single strain of actinomycetes could constrain the effectiveness of the ant-Pseudonocardia symbiosis, because multiple strains of antibiotic-producing bacteria within individual colonies would increase the diversity of compounds produced to defend against Escovopsis (Poulsen et al. in preparation).

Unlike many farms that specialize in a narrow range of crops, Sullivan cultivates a diversity of produce.

This is a pity as vegetables are one of the overlooked glories of Chinese cuisine, especially in the south, with its warm, rainy climate and unrivalled diversity of produce.

Part Chamber of Commerce love fest, part homespun marketing juggernaut, the fairs thrive from Alma, Ga., home of the Georgia Blueberry Festival, to Colfax, La., site of the Louisiana Pecan Festival, to California, the ag-fair mother lode because of its long growing season and diversity of produce.

'The diversity of produce you can get in this part of the world is amazing,' she says, tucking into her cuttlefish salad.

Since vegetable prices are not stable throughout the year, designing a rotation schedule that maximizes expected profits, distributes farmers' profits more equitably, maintains the diversity of produce in the market, and reduces the risk of pests and diseases, requires adaptive, price-contingent rotation schedules (here, called "self-adaptive adjustment").

The exhibition aims to showcase the extraordinary diversity of photographs produced in Africa from the eighteen-sixties to the early twentieth century, and to highlight the different formats and forms of circulation — such as prints, postcards, albums, cartes de visite — that mediate our understanding of these images today.

As a result of the diversity of microspheres produced employing various materials, a broad range of properties can be obtained.

The first objective of the project was "to assess the relative nutritional benefits and related health outcomes of a diversity of locally produced traditional foods vs. introduced foods among the rural poor with varying degrees of market integration" (Bellon 2010).