The low LD decay rate in euchromatic regions was also reported in a recent GWAS on soybean [ 24], in which the population had a higher diversity of origin (China, Korea, Japan) and more maturity groups (II, III and IV) than the population used in this study.
But diversity in publishing is more complex than a mere reflection of readers and authors divided up by category: diversity of viewpoint, for example, does not map cleanly on to diversity of origin, Kazuo Ishiguro and Michael Ondaatje being two cases in point.
To address this, we used instrumental variables to capture (1) the genetic diversity of CEOs' countries of origin and (2) the demographic diversity of their undergraduate institutions.
Moreover, the heterogeneity of fibroblast properties, multiplicity of regulatory pathways and diversity of origin for myofibroblasts may underpin clinical diversity in SSc, and provide novel avenues for targeted therapy.
In contrast to the situations of striking rural change associated with increases in population density shown in Figure 1, these six studies (see Table 1) focussed on areas, often largely urban, without recent known population increase, but with a high level, and diversity of origin, of 'migrants' (persons resident elsewhere a year before, a standard census item).
Second, the use of sociodemographic and migration data from the 1991 census made it possible to examine separately the effects of diversity of origin of incomers within the adult and childhood age groups, which was not possible in our previous study.
Considering the largest genetic diversity and typical LMW-GS genes/variants and genotypes, southeastern Turkey might be the center of origin and diversity of T. urartu.
The Indian subcontinent is the center of origin and diversity for rice (Oryza sativa L).
To the Editor: The best cocoa is grown in Venezuela, the center of origin and diversity of the cocoa tree and the place where absolutely the best chocolate is made.
The center of origin and diversity of African oil palm (Elaeis guineensis) appears to be concentrated in the tropical rainforests of West and Central Africa but it is being cultivated in more than 45 countries worldwide and is now second only to soybean as a major source of the world supply of oils and fats.
