Sentence examples for diversity consumption from inspiring English sources

Our outcomes of interest include children's dietary diversity, consumption of vitamin A-rich foods, stunting, and experience of diarrheal disease.

Our analysis explored 4 dependent, dichotomous variables: severe stunting, dietary diversity, consumption of vitamin A-rich foods, and diarrhea.

In the study that was carried out in Zambia and Ethiopia using DHS data, adequate dietary diversity scores, consumption of a minimally acceptable diet, and consumption of iron -rich foods were positively associated with LAZ.

They are further evidence of the importance of dietary nutritional deficiencies in the development of malnutrition in young children, particularly in large, food insecure, rural poor populations subsisting on a diet of limited diversity, low consumption of animal source foods, and poor access to affordable, high quality nutrient-dense foods for their children.

The results demonstrate both similarities and substantial diversity in consumption of fats and oils across regions and nations.

The majority of the explained variability of serum zinc was due to dietary factors like household food insecurity level, dietary diversity and consumption of animal source foods.

In Malawi, net forest cover loss over time is associated with reduced dietary diversity and consumption of vitamin A-rich foods among children.

Without social and behavioral changes, improved dietary diversity and consumption patterns, food storage, hygiene and preparation practices, the high prevalence of malnutrition may continue, even if incomes, production and productivity increase.

20 21 Micronutrient deficiency, beri-beri (clinical vitamin B-1 deficiency), and a high incidence of children with bladder stones have been associated with a diet with low diversity and consumption of glutinous rice.

The dependence of these rural populations on forest products is consistent with our finding that dietary diversity and consumption of vitamin A-rich foods decrease with net decadal loss in forest cover.

Each participant was asked a multi-dimensional questionnaire designed to collect data on several domains, including participant knowledge of nutrition, vitamin A and orange-fleshed sweet potato (OFSP), diet diversity and consumption of vitamin A rich foods, health seeking behaviours, child care practices, agricultural practices and socioeconomic factors.