Sentence examples for diverse pathogenic bacteria from inspiring English sources

Genes encoding polygalacturonases, cellulases, lipases and proteases are major virulence factors in diverse pathogenic bacteria.

Expanding on this work, we have used whole proteome searches to identify virulence-associated proteins common to diverse pathogenic bacteria that are absent in non-pathogenic species.

Interestingly, RomA from diverse pathogenic bacteria appears repeatedly in PSI-BLAST searches with scores that are marginally better to those of Pyrobaculum spp. RNase Z (E-score 7 × 10-4, 25% sequence identity, 41% sequence similarity, over 269 amino-acid residues).

Papain-like peptidase domains, which constitute the most diverse and widespread superfamily of thiol peptidases, have been previously recorded as the toxin domains of both exotoxins and those delivered into the host cells by various pathogenic bacteria.

Potential attachment sites have been identified in diverse human pathogenic bacteria such as Shigella spp., Vibrio spp., Pseudomonas spp., Brucella spp., Legionella pneumophila, and Klebsiella pneumoniae highlighting the potential for SGI1 to emerge in other human pathogens [9].

Type II secretion systems (T2SS) are involved in the secretion of many important effectors in diverse Gram-negative pathogenic bacteria [16], [17].

Without exception, Perforin-2 expression and function were essential for killing a diverse array of intracellular pathogenic bacteria by parenchymal or phagocytic cells.

Our finding of large scale interstrain variation mediated by HGT at an LPS locus, in two important xanthomonad pathogens infecting diverse hosts, suggests that plant pathogenic bacteria are under selection to vary their LPS gene clusters i.e., that variations have an important adaptive value.

This review highlights the potential of various plant-derived compounds to control pathogenic bacteria, especially the diverse effects exerted by plant compounds on various virulence factors that are critical for pathogenicity inside the host.

Finally, the potential of various plant-derived compounds to control pathogenic bacteria and especially the diverse effects exerted by plant compounds on virulence factors that are critical for pathogenicity is highlighted and assessed.

Similarly, biosurfactants produced by P. fluorescence and Lactobacillus helveticus modified differently the stainless steel surface, resulting in diverse anti-adhesive effects against food-borne pathogenic bacteria (Meylheuc et al. 2006).