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Obviously this is a kitchen that isn't timid about trying diverse dishes and taking chances.
Augmented by an American twist or two, Laguna's menu fuses the boldly seasoned, diverse dishes of Cuba, Brazil, Puerto Rico, Costa Rica, Mexico and Spain.
Yes because it is a restaurant that offers an interesting international menu where diverse dishes like smoked duck quesadilla, Oriental chicken salad, barbecue shrimp pizza and New York strip steak coexist.
That didn't work, but customers can still order dinner at 11 p.m. Obliging, deferential waiters deliver diverse dishes (barbecued quail, grilled asparagus, Japanese breaded chicken breast) to an appreciative, value-conscious, largely local clientele.
The chef-owner Naomi Pomeroy, who has graced her share of national magazine covers and food TV shows, stands strong on no substitutions, with diverse dishes from fried bone marrow and spring herb salad with buffalo roast and hedgehog mushrooms to foie gras bon bons and black garlic-and-breadcrumb-stuffed rabbit.
But with Mr. Wahab's cache of family recipes, Kraft is in the perfect position to add more diverse dishes to its list, perhaps feathery dumplings called mantu, for good reason an Afghan favorite, or thick kormas, and big shards of soft Afghan bread for mopping up the gravies.
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Here, that equation is flipped with diverse, carefully crafted dishes, from fried cauliflower chat ($9) to spicy tripe stew ($11), emerging late.
Simply Thai's diverse, occasionally exotic dishes are replete with the gumdrop sourness of lemongrass, the fragrance of basil and the musky aroma of coriander leaves that pervade its spice-laden sauces.
Most surprising is the delightful mix of people you are likely to see at Alvin & Friends -- as diverse as the dishes served, most of which are deliciously sophisticated takes on down-home Southern and Caribbean classics.
For a close look at the new urbanism on the western side of downtown – complete with gorgeous views from a buzzy indoor/outdoor dining room and deck – wander over to Linger, which offers a diverse menu of dishes from around the world, such as Indian masala dosa, Middle Eastern carrot and lentil falafel or Mongolian barbecue duck buns.
For centuries it has inspired dishes as diverse as Indian vindaloo, Japanese tempura, and Brazilian feijoada.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com