The phrase "diverse diet" is correct and usable in written English.
It can be used in a variety of contexts to refer to a diet that includes a wide variety of foods from different food groups. For example, "My children enjoy a diverse diet that consists of fruits, vegetables, nuts, and proteins."
Game generally has less saturated fat and more omega-3 fatty acids than domesticated animals, because most wild animals eat a diverse diet of plants rather than grain.
His controversial conversion to a more diverse diet wouldn't come until 2005, and in the early seasons he comes across a Child's First Addict.
I was hearing instead an argument for a variety of whole grains and a diverse diet of plants and vegetables as well as fruits.
This extraordinarily rich and diverse diet of satellite football may be one reason why these people do not support MLS clubs - where average attendances last season nudged 16,000 - in greater numbers.
Perhaps because bees in the city have a diverse diet, it keeps their immune systems strong, unlike those subject to intensive farming, pesticides and a predominantly monoculture food source.
Brian Halweil of the Worldwatch Institute, an environmental research group, said that biofortification was a good short-term solution but that the ultimate answer was a more diverse diet.
Diversified agroecological systems can also pave the way for diverse diets and improved health.
With rising incomes and more diverse diets, Chinese people are consuming much more fatty food and fizzy drinks.
But that may be partly because researchers have not collected fecal samples from humans eating diverse diets and living in a wide range of habitats.
The need for investments to boost agricultural production, keep prices low, and increase incomes is undisputable; targeted agricultural programmes can complement these investments by supporting livelihoods, enhancing access to diverse diets in poor populations, and fostering women's empowerment.
Solving the problem of food and nutritional security requires a range of interconnected agricultural approaches, including improvements in the productivity of staple crops, the bio-fortification of staple foods, and the cultivation and/or management of a wider variety of edible trees that provide fruits, nuts and vegetables for more diverse diets (Frison et al. 2011).
