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Categorizations of all nutrients were based according to the distribution of intakes among controls.
The n-3 LCPUFA decline occurred everywhere along the distribution of intakes, including among those with the lowest intake.
Alcohol was treated differently because of the highly skewed distribution of intakes, and the alcohol consumption categories were scored 0, 3, 12 and 30, respectively, in the tests for linear trend in accordance with the median daily alcohol intake in grams in those categories.
Similar(57)
Participants were categorized into tertiles of intake based on the distribution of intake in controls.
The daily distribution of intake was examined in terms of time and place of consumption.
Quartile cutpoints for each nutrient were calculated based on the distribution of intake among controls.
Intake for each category was divided into quintiles/tertiles based on the distribution of intake in the controls.
(Complete data describing the distribution of intake at various eating occasions are given in online supplementary Table SA).
The intake of dietary fibre (Englyst; non-starch polysaccharides) was divided into sex specific fifths based on the distribution of intake in the whole cohort.
Furthermore, anticancer effects may also differ between types of fruits and vegetables, and the distribution of intake likely varies between the populations.
Participants were categorised into tertiles of the distribution of intake of total fat from animal foods (meat, eggs, milk, and cheese), as well as for dietary fibre derived from cereals, fruit, and vegetables.
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