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Participants were categorized into tertiles of intake based on the distribution of intake in controls.
Quartile cutpoints for each nutrient were calculated based on the distribution of intake among controls.
The daily distribution of intake was examined in terms of time and place of consumption.
Intake for each category was divided into quintiles/tertiles based on the distribution of intake in the controls.
(Complete data describing the distribution of intake at various eating occasions are given in online supplementary Table SA).
Furthermore, anticancer effects may also differ between types of fruits and vegetables, and the distribution of intake likely varies between the populations.
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Categorizations of all nutrients were based according to the distribution of intakes among controls.
The n-3 LCPUFA decline occurred everywhere along the distribution of intakes, including among those with the lowest intake.
Alcohol was treated differently because of the highly skewed distribution of intakes, and the alcohol consumption categories were scored 0, 3, 12 and 30, respectively, in the tests for linear trend in accordance with the median daily alcohol intake in grams in those categories.
Intake of red meat was divided into quartiles based on the population distributions of intake.
As processed meat and poultry were not used by a considerable number of participants, intake of processed meat and poultry were divided into four categories: nonconsumers and approximate tertiles based on the population distributions of intake.
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