Sentence examples for distinguished restaurants from inspiring English sources

But one reality has dominated the city's enormous inventory of distinguished restaurants: a scarcity of black waiters.

He is a partner at País de Quercus, a company that sells organic meats to distinguished restaurants like Mugaritz and El Celler de Can Roca.

David Bouley, who oversees two distinguished restaurants in Lower Manhattan, told me: "The Spanish don't have this rigor where they have to cook a certain way.

Though they could dine anywhere, and certainly proprietors of New York's most distinguished restaurants would personally cook anything for them, many culinary luminaries choose straightforward fare when they kick back.

In the Woodinville "wine country," the place to stay is the Willows Lodge (425-424-3900; willowslodge.com), a nexus of rustic and sumptuous that has two distinguished restaurants — the Herbfarm and the Barking Frog — across its driveway and rooms with enormous fireplaces and huge sunken tubs.

But the Inn's main attractions are its spa and its restaurant, regularly awarded and recognized by the Distinguished Restaurants of North America.

"There's a myriad of new ingredients available to us these days," says Charles Chick Marshallll, chairman of Distinguished Restaurants of North America (DiRoNA), the New York-based trade organization.

Two and a half years old, it fits squarely in the new American tradition handed down to its 30-year-old chef by old masters like David Burke (age 38), the chef at the famed Park Avenue Cafe, one of several distinguished Manhattan restaurants where Mr. Catalano worked before setting out on his own.

Joseph Bonacore and Robert Carmasino, its chef-owners, made a name for themselves at Tuscany, a distinguished destination restaurant in Rockville Centre where exotic game dishes and Chateau Rothschild wine tastings were the norm.

Until recently, he cooked two or three times a month as an apprentice at Rover's, a distinguished Seattle restaurant, and then disappeared for three weeks to earn an advanced culinary degree from the esteemed La Varenne, in Burgundy.

Two other Shelter Island Runabouts were tied up near the restaurant, looking distinguished and serene in the ostentatious flotilla of fiberglass and chrome.