Sentence examples for distinguished food from inspiring English sources

Exact(4)

But in a shakeup this year that has turned out well for the city's gastronomes, Fiamma's chef, Michael White, decamped to the restaurants Alto and L'Impero, both of which are turning out distinguished food.

And then there are literally hundreds of places with cheap, good and rarely distinguished food.

She worked with, and cooked for, several distinguished food photographers, notably Anthony Blake and the New Zealander Bryce Attwell.

Devinder Sharma is a distinguished food and trade policy analyst.

Similar(55)

Carole Delga, secretary of state, said the fait maison logo would "allow all, at a glance, to distinguish food that has been assembled from industrially prepared elements from cuisine created from raw produce".

The small details of the characters' lives, rather than the blunt, occasionally melodramatic strokes, distinguish "Food and Fadwa" from any number of other domestic comedy-dramas of family strife.

Specifically, when presented with two food quantities, rhesus monkeys select the larger quantity following subtractions of one piece of food from two or three; this preference is maintained when subjects must distinguish food from non-food subtractions, and when food is subtracted from either one or both initial quantities.

In the room, papier-mâché models of fruits and vegetables line a shelf along one wall so the boys can learn how to distinguish food from touch.

Experiment 2), the visual system can no longer rapidly distinguish foods from nonfoods and the attentional bias towards food items disappears, as was the case in Experiment 2. This view is further supported by the finding that there was no overall bias towards food items in experiment 2, even though the foods were visually slightly more conspicuous than the nonfood items.

These were selected so as to be applicable to households with or without children, and to distinguish between food security, food insecurity without hunger and food insecurity with hunger only.

Functional foods are recognized as a distinct category within the Japanese food supply: they are distinguished from foods simply fortified with vitamins or minerals or from dietary supplements and are called "Foods for Specified Health Use" or "FOSHU".

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