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Early studies on bacterial variation singled out a distinguishable property (such as motility) in order to sort bacteria into subpopulations [ 19]; however, not all biological traits are easily distinguishable or easy to use as filtering criteria.
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The cost thresholds were selected from the range (0.13≤cost≤0.25), which was adopted by the following complementary approaches: (1) all brain networks were fully connected, and (2) the resulting brain networks have sparse and distinguishable properties in comparison to degree-matched random networks [26], [82], [83].
Topographically, both protrusion and depression structures with distinguishable tribological properties were produced simultaneously.
This system not only performs the automatic analysis of samples with complicated composition and finds their distinguishable characteristic properties, but also performs a faster qualitative analysis.
If cells have clearly distinguishable physical properties, such as size or density, they are filtered easily by centrifugation or sedimentation, which also allows batch processing.
Statistical analysis of each transport event yielded the kinetic parameters of antibiotic travel through Omp36 and distinguishable translocation properties of β-lactams were quantified for ertapenem and cefepime.
Any philosophy that holds that what something is is a matter of its intrinsic properties, as distinguishable from its causal properties, is potentially confronted with the problem that the intrinsic properties like blueness, fireness, etc., could remain the same or differ independently of the causal.
Put differently, the Dao can only be described as wu because it does not have any distinguishable feature or property characteristic of things.
Large macroinvertebrates like termites, earthworms and ants produce BS with distinguishable physico-chemical properties.
Various damage patterns of the samples generated owing to the uncertainty in the material properties are distinguishable.
The objectives of this study were to determine if there are distinguishable differences in sensory properties of premium and second best varieties and whether these differences are common to premium varieties.
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CEO of Professional Science Editing for Scientists @ prosciediting.com