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Exact(2)
It only takes a couple of minutes, and gives the finished dish a distinctly nutty, roasted flavour.
They have a distinctly nutty flavor and a marvelous texture: creamy yet chewy, with a slight nubbly bite that comes from the outer coat.
Similar(56)
At its very best, St.-Marcellin has a mild smell, with no trace of ammonia or putrescence in the aroma, and a fine, slightly nutty, distinctly lactic taste that builds up to a little bite at the end.
A nutty one, clearly.
Smooth & Nutty?
Nutty Frenchman.
Nutty government.
Positively nutty".
I know: nutty, nutty stuff.
Distinctly unappetising.
A distinctly satisfying thought.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com