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And each breed has distinctive taste and cooking qualities.
To me, they have a distinctive taste of cucumber.
IS IT geography or chemistry that gives different rums their distinctive taste?
But as Hinchley points out, it isn't just the distinctive taste that lies behind their popularity.
That yields the distinctive taste of Guinness and other Irish stouts.
In fact, it's what gives Mexican food much of its distinctive taste.
Cadbury says Ghanaian high-quality cocoa gives Dairy Milk, Creme Egg and other Cadbury treats their distinctive taste.
The main objective of the present study was to assess the effects of backward conditioning using wheel running as the US and a distinctive taste as the CS.
This works even better with vodka, whose legal definition is "grain neutral spirits [that's ethanol and water] without distinctive taste or odor".
As the sap is heated, water evaporates, leaving behind concentrated sugars and other compounds that give maple syrup its distinctive taste.
Sometimes the butter is allowed to brown (beurre noir) for a distinctive taste that is sharpened with lemon juice, vinegar, or capers.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com