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Bourbon gets its distinctive sweetness from the corn used in its distillation.
The amaretti give it the distinctive sweetness that either you love or you don't.
A "gentle touch" gives "this movie its distinctive sweetness," Janet Maslin wrote in The Times, adding that the film "risks understating its story to make Loretta Lynn's biography part of a larger fabric, and the gamble pays off".
At Savoy, whose front windows open onto an intersection with actual cobblestones, that sensibility translated into a wild dandelion salad with toasted hazelnuts whose faint and distinctive sweetness was the perfect counterpoint to the bitter greens.
The repertory includes Ashton classics like "The Two Pigeons," "A Wedding Bouquet" and "Cinderella" as well as the rarely performed "Enigma Variations," which in its quiet way says everything about Ashton's distinctive sweetness of spirit and humanity.
"A well-made, well-aged bourbon offers a gorgeous spectrum of flavors," the wine and spirits critic Eric Asimov wrote in The New York Times in 2007, "beginning with a distinctive sweetness that can, depending on the distiller's aim, turn spicy and peppery with clear fruitiness".
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There are grass-fed beef sliders ($14 for three), which were dry; smoked deviled eggs ($5 for four halves), which were creamy; country ham ($8) splashed with Coca-Cola for a distinctive, appealing sweetness.
The long, slow cooking with its gradually declining heat had perfectly melded the earthy flavor of the beans with the fatty richness of the salt pork, the distinctive rounded sweetness of molasses and maple syrup and the gentle tang of mustard.
My sweet, sweet, sweetness.
There is that distinctive cooked corn sweetness that is typical of Tennessee whiskey, although here it is subtler and in the background.
In all of them there are passages in which she seems lost or unfocused, unable to locate the distinctive persona, the balance of sweetness and determination, that defined her most memorable work.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com