Sentence examples for distinctive recipe from inspiring English sources

Exact(2)

His distinctive recipe is high-tempo attacking football, pressing the opponents high up the pitch and using plenty of width.

Bath has lent its name to one other distinctive recipe – Bath Olivers – dry baked biscuit invented by Dr William Oliver, physician to the Mineral Water Hospital in 1740.

Similar(58)

As ease of travel and speed of communication make it easy to become acquainted with the world's cultures, inquisitive, internationally minded choreographers are combining styles and techniques, just as imaginative chefs blend elements of several cuisines to create their own distinctive recipes.

Few shows in the last decade had more distinctive recipes and more vociferous mourners than "Arrested Development," which ran from 2003-2006 on Fox and returns in the spring on Netflix. .

Distinctive original recipes also factor heavily among ginger ales, which are not big sellers nationally but have remained popular regionally.

The scientists also mapped out the forces that created the twister outbreak, the worst in November in a decade, and saw in them a distinctive but rare recipe for widespread disaster: a collision between a big pre-winter gush of frigid air and an unusually broad reservoir of residual tropical warmth and moisture flowing from the Gulf of Mexico.

Lulu's cooking is simple family fare, made with local produce from around her vineyard home in Provence, giving the recipes a distinctive sense of place.

The Rodwell recipe is a distinctive combination of protective innovation and a desire to foster change from within, articulated as an independent, working-class philosophy.

But what I do have, on a yellowing sheet of A4 paper, is a recipe in her distinctive cursive handwriting for something she called "mock mousse", involving marshmallows, black coffee and whipped cream – a popular combination, it seems, way back when.

The flavorful, aromatic stock leftover from simmering the tripe is perfect for adding that distinctive tripe flavor to another recipe.

Red onions go great for this recipe; with their distinctive taste and deep red color, they actually turn pink after a couple days in the refrigerator.

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