Sentence examples for distinctive ingredients from inspiring English sources

The distinctive ingredients, however, are nam pla, the popular Thai fish sauce (the identical Vietnamese version is nuoc mam), and Vietnamese chili-garlic paste.

The notion of food expressing terroir signals both an appreciation of the importance of great, distinctive ingredients and an understanding that food and wine can best be understood as one and the same.

Mysticism was one of its distinctive ingredients, reflecting a renewed interest in paganism, as well as the concerns of the growing environmental movement and – through the idealism of the hero – a backlash against the materialism of the Thatcher era.

In the recipe below, he has toned down the spices for American taste buds, but kept the distinctive ingredients.

For Fano, the distinctive ingredient is preserved tomatoes.

Attempts have been made to find a distinctive ingredient in all religions, such as the numinous, or spiritual, experience, the contrast between the sacred and the profane, and the belief in one or more gods.

Some distinctive local ingredients are perilla leaf (the shiso of Japan), camellia oil from a cousin of the tea plant and various fermented soybean or broad-bean sauces that lend intensity and depth to many dishes.

Along with Mr. Meyer, the head chef, co-owner René Redzepi — a veteran of top international restaurants like El Bulli in Spain and the French Laundry in California — has scouted out unusual, distinctive regional ingredients from the forests and fjords of the remotest North Sea countries.

Well, taking Kanger's course first, it would seem that d must be read as a distinctive deontic ingredient, if we are to get the derivative deontic reading for the "reduced" deontic operators.

In "Zarela's Veracruz," her new cookbook, Zarela Martínez teases out the influences, historical and geographic, that make the food a highly distinctive blend of ingredients from Spain, Mexico, Cuba and Africa.

Dishes with distinctive flavors and ingredients evolved based on local resources and spices.