Sentence examples for distinctive flavours from inspiring English sources

By dreaming up Apple Day, Sue and Angela helped spark an English apple renaissance; many more of the old varieties with their distinctive flavours are now available.

The distinctive flavours of these meats mean they can take some pretty punchy partners – aromatic herbs, piquant sauces, hot spices, onions and garlic, for instance.

"Intensely aromatic American and New Zealand hops have also been used widely in the UK to brew golden ales and to give craft lagers more distinctive flavours.

Already, a favourite is Gilchester Organic, from two miles North of Hadrian's Wall, which grows many heritage wheat grains with distinctive flavours: rye, spelt and older cereals such as Einkorn, too.

Because Canada is so diverse historically and ethnically, there is no single national culture; the melting-pot ideal of the neighbouring United States is translated in Canada as something of a stew, with distinctive flavours from the hundreds of influences that make up the larger Canadian culture.

Heirloom fruit and veg varieties are celebrated by gardeners as having strong, distinctive flavours.

It is a popular bee tree, linden honey being pale and of distinctive flavour.

Even with modifications, however, those tales carried from Africa retained a distinctive flavour.

Allyl isothiocyanate, CH2=CHCH2N=C=S, gives horseradish its distinctive flavour; related compounds are found in mustard and radish.

The distinctive flavour of earl grey tea comes from the oil of bergamot orange.

Using lower amounts of the spice will change the distinctive flavour and produce less tasty pastries.