Sentence examples similar to distinctive depending on from inspiring English sources

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Crucially, each laser shines at a couple of distinctive wavelengths depending on the precise size of the sphere, as shown in the graph.

For the control of the DA with the fixed AD and DT (700 °C for 30 s), four distinctive phases depending on the configurations of Au nanostructures were clearly observed based on the coalescence growth model along with the V-W model: I: mini NPs, II: mid-sized round dome-shaped Au NPs, III: large Au NPs, and IV: coalesced nanostructures.

Used in a variety of social interactions, bill-clattering generally grows louder the longer it lasts, and takes on distinctive rhythms depending on the situation for example, slower during copulation and briefer when given as an alarm call.

Rough diamonds will have a distinctive shape depending on whether their source is a mine or from an alluvial environment such as a beach or river - alluvial diamonds have smoother surfaces than those that have been mined.

Second order statistics of decision times also show distinctive properties depending on the regime.

The structures exhibited distinctive morphologies depending on dysregulation level.

The different location of the two constitutive forms of NOS, nNOS and eNOS, may also suggest that NO plays a distinctive role depending on the cellular site where it is produced.

Others note the rackets' "good looks," with their clean and distinctive colored lines (depending on the model).

Taken together, these results indicate that stress may trigger two distinctive neurobehavioral systems, depending on both of the intensity of stress and the CCKergic tone in the brain.

A well-made, well-aged bourbon offers a gorgeous spectrum of flavors, beginning with a distinctive sweetness that can, depending on the distiller's aim, turn spicy and peppery with clear fruitiness, or mellow into a creamy caramel toffee with highlights of citrus.

"A well-made, well-aged bourbon offers a gorgeous spectrum of flavors," the wine and spirits critic Eric Asimov wrote in The New York Times in 2007, "beginning with a distinctive sweetness that can, depending on the distiller's aim, turn spicy and peppery with clear fruitiness".

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