And each breed has distinctive taste and cooking qualities.
While Mr. Quek has been inspired and influenced by his mentors, he uses local Asian ingredients to create his own innovative, distinctive style of cooking.
Grain width and L/W ratio are more distinctive of the cooking application than grain length because long-grain rice with bold kernel are typically used to prepare 'risotto', and many of them are traditional varieties with intermediate AAC.
But servers are enthusiastic and the prices are definitely right, especially for cooking this distinctive.
A marriage between princess Hang Li Po and the Sultan of Malacca formed the first permanent Chinese settlement, and gave rise to Nyonya cooking - a distinctive marriage of Chinese and Malaysian styles.
The book systematically breaks down Japanese cooking into its distinctive, delicious parts: soups, noodles, rices, pickles, one-pots, sweets, and vegetables.
Traditional cooking has a highly distinctive regional style, with a strong emphasis on its rich dairy produce, shellfish and good-quality meats, as well as the abundant harvest of its cherry, pear and, especially, apple orchards.
The food is usually placed on some kind of grid or grate, which allows the fat to drip off and produces the distinctive, striped grill-marks that this cooking method is known for.
Sichuan peppercorns, which make the food of the province so distinctive and different from the similarly spicy cooking of Hunan, has been an essential ingredient in the region since ancient times.
The cooking is thoughtful and precise, with distinctive splashes of spice and heat and brilliant sauces.
