Sentence examples for distinct poultry from inspiring English sources

Some of the genetic diversity observed among viruses isolated in Africa between 2006 and early 2008 is likely to be related to the prolonged circulation of the A/H5N1 viruses in distinct poultry populations in different geographical areas, rather than to constantly recurring new virus introductions.

Indeed, any epidemiological study aiming to study the distinct effect of poultry and ruminant density should avoid any use of geographical units at a scale larger than census consolidated subdivisions.

They are considered the causative agents of two distinct diseases, fowl typhoid and pullorum disease, which occur especially in countries with less developed poultry industries [ 2].

Phylogenetic and evolutionary analyses of isolates from wild and domestic birds collected from 2009 to 2013 suggested that the novel avian H7N9 influenza virus arose from sequential reassortments in domestic poultry involving distinct H9N2 donor viruses as well as distinct H7 and N9 precursors in wild birds.

While causing sporadic and endemic outbreaks in China, H9N2 viruses have evolved into distinct lineages in land-based poultry.

Two distinct processes cause loss of poultry in the model: death due to AI infection and death due to culling in the containment strategy.

Chicken isolates are only 62% identical in genome sequence with human and swine isolates leading to the suggestion that HEV in poultry may represent a distinct genus.

And the A(H5N1) strains in domestic poultry had mutated into such distinct regional clades that the authors believed most of the spread in those flocks was from farm to farm, not from wild birds.

The virus was composed of 2 distinct genogroups (17 ), and the most affected poultry species was the domestic duck at a 75.5% infection rate.

Also, distinct sequences of viruses were detected from poultry in Poland, where outbreaks occurred at the same time as the Brandenburg cases, which renders an incursion from this source highly unlikely.

Used correctly, Marmite can give the outer "crust" of roasted meats, poultry, and seafood a rich, distinct "umami" (savory) flavor.