The phrase "distinct cuisine" is grammatically correct and is commonly used in written English.
It is typically used to describe a particular style or type of cooking that is unique and different from other cuisines. Here is an example of how it can be used in a sentence: "The restaurant offered a distinct cuisine that combined traditional Italian dishes with modern Mediterranean flavors."
Recipes are saltier and spicier to suit the Indian palate, and "Bengali Chinese" has emerged as a distinct cuisine.
Now Jamaica, with its lush Jurassic terrain and hypnotic music, its fountainhead of rum and distinct cuisine, competes for heat with St. Bart's, Mustique and even Anguilla, a scrubby cultural wasteland in Blackwell's view.
India is the land of spices, and each state has its own distinct cuisine and unique taste, from Butter Chicken to Dosas, Dhoklas, Vada Paav, Kadi Chawal and much more.
THOUGH the regions of Mexico retain their very distinct cuisines, Mexico City acts like a food processor, puréeing ingredients until you can't tell what went into the final mix.
Kochhar had previously won a Michelin star as chef at London's Tamarind, but with Benares he has had a chance to broaden his repertoire, including on his menu dishes from the distinct cuisines that characterize the wide-flung corners of the subcontinent.
Cultures are kept distinct by cuisines, and cuisines are distinguished by taste.Colliding cuisinesBut cuisines, like continents, have a habit of colliding.
Italian restaurants, at least the good ones, specialize in a distinct regional cuisine, or perhaps a constellation of two or three related cuisines, and try to replicate real Italian surroundings.
While Qatar lacks a distinct national cuisine, the souq's many restaurants reflect a range of regional and global cuisines.
Each has a distinct concept, cuisine and atmosphere, but they all share a laid-back sophistication.
Eat like a local Sardinia's isolation has worked to preserve the most distinct regional cuisine in Italy.
Digging into the varied and distinct regional cuisine is a tempting impetus for visiting to Mexico, but the signature dish of the country's culinary capital, Oaxaca, is the rich, dark, mysterious mole negro (pronounced MOH-lay).
