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Exact(33)
Dissolve the yeast thoroughly in the lukewarm water.
Dissolve the yeast in the water and pour it into the middle of the crater.
Dissolve the yeast in the water and mix with 100g of the flour.
Put the yeast and water in the bowl of an electric mixer and stir to dissolve the yeast.
Dissolve the yeast in the water, then stir in the flour and set aside for about 30 minutes, until foamy.
In the bowl of a stand mixer, or in a large bread bowl, dissolve the yeast in the water.
Similar(27)
You may find it helpful to take out about 1 liter of the mash in a jug first; try dissolving the yeast in the smaller jug.
As the yeast sit on the water's surface or slowly sinks, the water will dissolve the inactive yeast coating and free the active yeast in the center.
Dissolve the dried yeast and ½ tsp sugar in the warm water.
Transfer the juice into fermentation vessel (1.5 cola bottle will do) Dissolve the active dry yeast in small amount of lukewarm water then add it into the fermentation vessel.
Over this time, that water changes from dissolving the coffee pulp to yeast activity creating carbonation and vinegar.
More suggestions(16)
eliminating the yeast
dissolving the yeast
dissolve the need
dissolve the peptide
dissolve the hatred
dissolve the salt
dissolve the petty
dissolve the coffee
dissolve the stock
dissolve the pool
dissolve the pellet
dissolve the gelatin
dissolve the bicarb
dissolve the formazan
dissolve the precipitate
dissolve the parliament
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com