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Processing maps exhibited safe and unsafe domains with varying efficiency of power dissipation values.
The dissipation probability density function is a log normal distribution at large dissipation values.
The sensors were equilibrated with the buffer solution until similar frequencies and dissipation values (D) were achieved for all the different overtones.
These large variations in evaporative heat dissipation values are due to the presence of a thick layer of comfort lining in certain helmet designs.
Both pushover and cyclic analyses are carried out; and the overall system ductility and energy dissipation values are investigated for different width-to-height ratios.
In contrast, 'acoustic' mass, calculated from quartz crystal micro balance with dissipation monitoring, showed the lowest mass and dissipation values for CS2.6 (highest sulfation degree) multilayers indicating formation of stiffer layers compared to heparin and CS1.6 layers which led to higher mass and dissipation values.
Similar(48)
Hence, compared to the non-glycosylated S-layer proteins SbpA and SbsB but also to rSgsE, the glycoprotein wtSgsE showed a remarkable high dissipation value.
It is much more conceivable that the high dissipation value for wtSgsE reflects an elevated viscoelasticity caused by the elongated glycan portion.
In parallel to DPI, QCM-D was also performed to record real time change of frequency and dissipation value during protein adsorption (QCM-D E4, Q-Sense-Biolin Swedenific AB, Sweden).
Thus, this result strongly supports the previously made assumption that the high dissipation value for the recrystallized wtSgsE reflects an elevated viscoelasticity of the glycan portion because all non-glycosylated S-layer proteins including rSgsE revealed a rigid layer displaying a low dissipation value particularly if set into relation to the shift in frequency.
For wtSgsE, an almost linear increase was observed up to a dissipation value of approximately 4.0 × 10−6, subsequently the dissipation increased to 4.5 × 10−6, although the increase in mass was rather low (see Figs. 4A and 5).
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