Sentence examples for disproportionally increases from inspiring English sources
The second factor is that the very high affinity of some of the novel ligands disproportionally increases the signal from the TSPO on the BBB compared with that of the tissue [ 31].
A first hypothesis suggests that when a patient requests that their life be ended and the physician in response disproportionally increases the opioid or sedative dose instead of administering neuromuscular relaxants, the distinction between euthanasia and normal compassionate intensification of symptom treatment is blurred.
But the traditionally used linear benefit return function is insufficient in capturing the threshold effect for the optimal number of individuals that is necessary to perform the given group action, as close to the threshold joining one or few more cooperators disproportionally increases the success of the group action [ 43, 68, 69].
In line with the previous discussion, our results showed that isovolemic anemia disproportionally increased Pv aCO2/Ca vO2, compared to hemorrhage.
The disproportionally increasing battery capacity shows that with a decreasing diesel generator capacity, there are situations when an extra capacity is needed.
Based on the initial waviness of the fibers, the wave amplitude disproportionally increased at one specific location up to fiber microbuckling and surrounding matrix failure; the wavelength of the initial imperfection was thereby maintained.
In this case, the schizophrenic model shows a disproportionally increased tendency to activate the contextually incorrect, dominant homograph meaning.
In contrast, T cells tune down their glycolytic flux when resting and disproportionally increase this pathway when encountering antigen.
This leads to disproportionally increase of the absolute numbers of patches that become extinct over the fraction of infected populations.
BNF treatment disproportionally increased the contribution of BaP-7,8 and 9,10 dihydrodiols relative to the contributions of other metabolites.
The European Food Safety Authority has stated that the reduction of postprandial glycaemia may be a beneficial physiological effect, provided postprandial insulin is not disproportionally increased.
