Exact(60)
Hot dishes will be provided by Pour La France!
Twenty‐two dishes will be learned in each course.
Vegetables and side dishes will be added next month.
The dishes will be available in the United States by the end of March.
All-you-can-drink beer and side dishes will be included.
Most of the names of the dishes will be in English.
New dishes will be created as a result of the produce available.
Easter dishes will be served à la carte Sunday starting at 2 p.m.
The same dishes will be served at Jung Sik in New York, where Mr. Yim will cook full time.
The tasting is from 1 to 3 p.m. Beverages will be sold and the duck dishes will be judged.
Special dishes will be on the menu, and an artisanal beer was created to pair with the food.
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