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The series, "Rino which eats world various dishes," shows the tiny tot -- 3-year-old Rino -- tucking into a variety of elaborate, international dishes created painstakingly by her mom.
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Even the simpler dishes showed care.
Some dishes show evidence of a little overkill.
Many dishes show a direct influence of China or India.
Slides of his petri dishes showed molds commonly found in bread bags or under logs.
Occasionally, more-composed dishes show up on the menu, which changes daily.
Like the potatoes, some of the best dishes show the chef's fluency with ingredients from Spain.
And which other dishes show off this sublime flavour combination (recipes for that strangely delicious gloopy cheese and onion sandwich filling particularly welcome)?
The fish dishes showed real finesse and technical ability: I had a salmon tartare starter that blew me away, and a really good turbot main.
And all of the pasta dishes show a sure hand, including the cavatelli with wild mushrooms and the ravioli with spinach, though the generous gratings of black truffles really add little to the dishes.
He invites me to watch as he takes the young brigade through the new dishes, showing them how they break down into the composite parts which must be reassembled at speed during service.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com