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Reflect upon the chain of many individuals, including chefs (whether it's you or someone else) who hand selected each piece of food to create a cohesive dish, store clerks, truck drivers, and the farmers who carefully tended to the development of their product.
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The onion slices were placed on wet paper in Petri dishes, stored at room temperature in the dark for approx. 16 h, and analyzed directly or after additional tissue incubation at 10°C for 1 to 6 d.
Drain this juice from the dish and store it in a glass bowl or container.
You could make either dish with store-bought corn bread or with the oversweetened kind from a mix, but that would be silly.
Briefly, 2 µl of each siRNA at a concentration of 1 µM was spotted into four independent wells of a 384-well dish and stored at −80°C until use.
The coverslip was kept at 31% relative humidity by the presence of a saturated CaCl2 × 6H2O in an uncovered Petri dish, and stored at room temperature in an air tight transparent plastic box (17 × 11 × 5.5 cm) for up to 16 weeks.
All of her dishes were stored in a tall, open cabinet on precisely measured shelves.
Dishes were stored for a few hours to overnight (up to 18 20 h) on a bench at room temperature (RT) for spore ejection.
The dishes were stored in an aseptic location to dry for 10 min and then exposed to the plasma jet; see Fig. 2. Open image in new window Fig. 2 Photograph of the DBD plasma jet interacting with Staphylococcus aureus bacteria.
Petri dishes were stored for approximately 4 d at 18°.
Incubation media and dishes were stored at –80°C until biochemical and mass isotopomer analyses.
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CEO of Professional Science Editing for Scientists @ prosciediting.com