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"When the first candy dish hit, it sounded like gunfire," he said.
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While not every dish hits the mark, none were boring.
He must be covered in bruises, she thought one day, to the sound of a dish hitting his kitchen floor: a crash followed by three more, so regular they may have been deliberate — and how was he going to clear that up?
The dish hits so many levels of taste experience at once: delicate, fresh fish; jaunty house-pickled peppers; wild Sichuan tingly spice.
The dish hits all the right sweet, sour, and spicy notes: there's a mix of Cajun spices, brown sugar and tangy orange marmalade.
Most dishes hit the right flavor notes, although a few faltered.
What counts here is the cooking, and while the kitchen made a few missteps on our visits, most dishes hit the mark.
The player loses if they let four dishes hit the ground.
If Mr. Williams continues as he has begun, and if his warm-weather dishes hit the target as accurately as his winter cooking, this could be a major addition to the London restaurant scene.
Across an expansive menu that embraces raw seafood (terrific), pasta dishes (hit-or-miss), entrees (ditto) and a lobster tasting menu (forgettable), Mr. Psilakis works furiously to impress, loading and occasionally overloading plates with flavors and effects.
Should you feel the need for something warm and comforting, this traditional beef and carrot dish should hit the spot.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com