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Like a short-order cook, he banged each dish down on the long steel bar between my kitchen and the dining area.
Caponata overpowered the delicate, well-made gnocchi, and the accompanying eggplant fries further weighed the dish down; dessert beignets were dense and hearty enough for a meal (choose a lovely fruit sabayon or gratin instead).
Mr. Andrés breaks the classic dish down into its component parts: cream, potatoes, clam, clam broth, onion, bacon and chives.
Then one afternoon, I watched from the kitchen window as she carried the pomegranate on its dish down the path to the kitchen garden, where with absorbed care, she buried it.
HECHO EN DUMBO Daniel Mena, the chef, is at his best when he takes the big flavors of his native Mexico City and strips a dish down to its fundamentals.
Danny Mena, the 30-year-old chef, who cooked at the Modern, is at his best when he takes the big flavors of his native Mexico City and strips a dish down to its fundamentals.
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We didn't have enough places to put the dirty dishes down or enough space to wash them.
The one-page menu begins fairly traditionally, but sashays into disorganization a few dishes down from the top, with crisp wild mushroom and butternut squash ravioli following a few soups and salads but preceding panzanella du jour.
When he opened Emo's (emo means maternal aunt), he knew that serving in the American manner, with appetizers first, would work better than setting multiple dishes down at once, Korean style.
Wash any of these dishes down with a crisp German Riesling, and Germany -- for at least a moment -- may actually come to resemble the land of milk and honey.
I knew that Mr. Seetoh, whose Makansutra guidebooks contain detailed culinary analysis of individual dishes, down to the perfume of the duck broth and the springiness of the fish balls, would be able to answer my lingering questions: What makes one dish Malaysian and not Singaporean?
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com