Sentence examples for disease reductions from inspiring English sources

Exact(7)

In three out of the four assays, statistically significant disease reductions were observed upon bacterization with strain BTP1 (Fig. 1B).

The treatment-on-treated analysis indicated larger diarrheal disease reductions when restricting the analysis to only the subset of participants who met more stringent criteria for use.

In that future scenario, IPD and NBPP disease reductions post-PCV13 were assumed to be comparable to those seen for IPD reductions post-PCV7.

Interestingly, in another progressive neurodegenerative disease, Alzheimer's disease, reductions in synaptophysin [ 43] and BDNF [ 44] are also observed, and oxidative stress is involved in the pathogenesis.

Another potential limitation of school-closure studies that rely on surveillance data are that observed reductions in disease might be caused by changes in health care seeking behavior associated with the break and might not represent actual disease reductions.

For instances, it was found that in vitro exponential growth rates of Phyllosticta minima, a maple fungal pathogen were enhanced by 17% under elevated CO2, discounting the possibility that disease reductions by elevated CO2 [ 38].

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Similar(53)

"I've seen beautiful disease reduction in mixtures of willows grown in England".

So we need to accept aspirations to healthier living, such as committing to the World Health Organisation's 2025 non-communicable disease reduction targets, investing much more vigorously in a 10-year National Preventive Health Strategy and publicly report on progress against these targets.

"Evidence was not strong enough to say the degree" to which smoking bans reduce risk or the degree to which "individual lifestyle, community and societal factors can also influence the magnitude" of heart disease reduction, said Dr. Lynn R. Goldman, the panel's chairwoman, a professor of environmental health sciences at Johns Hopkins University.

"The message of fish being good has been lost," said Eric Rimm, a professor of epidemiology and nutrition at the Harvard School of Public Health, "and people are learning more about the hypothetical scare of a contaminant than they are of the well-documented benefits of coronary disease reduction.

Independently of the pathogen, the majority of the reported cases show disease reduction higher than 50%.

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