Sentence examples for disease meat from inspiring English sources

He points out that in the traditional Mediterranean diet, which international studies have linked to the lowest risk of chronic disease, "meat is at the tip of the pyramid".

In 1996, after it was discovered that the practice of feeding cattle remains to other cattle was spreading the disease, meat-and-bone-meal fodder was banned.

There was also a significant inverse association between the intake of dietary fibre and risk of diverticular disease among meat eaters only; compared with meat eaters in the lowest fifth of dietary fibre intake, those in the highest fifth had a 26% lower risk of developing diverticular disease (0.74, 0.54 to 1.00; P=0.018 for trend).

The McDonald's Corporation said yesterday that its 1,300 Canadian outlets would buy all their beef in Canada after a case of mad cow disease decreased meat exports and prices.

As the conditions in a bioreactor are controlled and manipulable, it will ensure sustainable production of designer, chemically safe and disease free meat, besides significantly reducing animal suffering.

These laws help protect the public from "mad cow" disease and meat contaminated with E. coli and salmonella.

Moreover, there was an inverse association between dietary fibre intake and diverticular disease among meat eaters only.

Likewise, variation outside of coding regions may be responsible for economically important traits in domesticated species, e.g. disease resistance, meat quality, efficient growth, or high egg production.

Vegetarians and vegans also had a significantly lower risk of diverticular disease than meat eaters after adjustment for sex specific fifths of dietary fibre intake (relative risk 0.79 (0.63 to 1.00) and 0.32 (0.12 to 0.87), respectively).

High education implies high school degree, university degree or other higher education Among foods consumed during the week prior to disease onset, meat consumption was identified as significant risk factor (mOR 5.2, 95%% confidence interval [CI] 1.2 23.3), but the only type of meat significantly associated with an increased risk was chicken (mOR 2.5 95 % CI 1.5 4.1) (Fig.  2).

By reducing the lipid content of biological samples with typically low prion titers, high-throughput detection assays for cattle and human blood may be developed to reduce the risk of contracting variant Creutzfeldt Jakob disease from meat products or blood transfusions.