Sentence examples for disease errors from inspiring English sources

Exact(1)

These two measures are closely related to the concepts of type I (a test that shows a patient to have a disease when in fact the patient does not have the disease) and type II (a test that shows a patient not to have a disease when the patient does have the disease) errors.

Similar(59)

When summing lives saved across the 3 diseases, errors in disease-specific estimates were taken as independent.

In people with deficits in explicit memory, such as individuals with Alzheimer's disease, these errors may not be recognized as such, and are therefore not corrected but instead implicitly consolidated into long-term memory.

Whereas many of these DMs could conceivably represent disease attribution errors of some kind, between 0 and 8 DMs per individual (0 1 homozygous) were predicted to be highly damaging.

Smith and Oakey 1 investigated error rates in aggregate scores as they introduced an EWS during an outbreak of Legionnaires' disease, reporting error rates >20%.

The World Health Organization has recommended the widespread deployment of a new molecular machine — which can diagnose the actual disease, without error, in a matter or hours.

Other reasons may be the large diversity within the control group consisting of patients of various neurological diseases and errors of diagnosis (false positives or false negatives).

No data was collected about type of diseases, limiting errors of misclassification.

Due to the often focal localisation of the disease, sampling error may occur.

The development of HCC has a complicated process and correlates to numerous risk factors including hepatitis virus infection, alcoholism, food toxins, diabetes, obesity, smoking, congenital liver diseases, and errors of metabolism.

Additionally there are multiple reasons for creatinine change over time, including both progression and remission of kidney disease, measurement error, use of medications affecting creatinine secretion, altered creatinine generation due to body composition changes, and major alterations in dietary intake.

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