The phrase "discussed trend" is correct and usable in written English.
You can use it to refer to a trend that has been talked about or shared. For example, "The discussed trend of reducing plastic consumption has been gaining traction in recent months."
Capcom's samurai groupies may be the corollary of a widely discussed trend in Japan, that of "grass-eating men", who eschew the typical male trappings of cars and big salaries, and may prefer shopping and fashion to sex.The phenomenon may also reflect a bigger issue: young women failing to find marriage partners.
Moreover, due to the discussed trend of the time per iteration, the speedup increases with the number of simulation instances launched.
Stephenson also discussed trends in science fiction and futurism, saying, "I, at a certain point, got tired of the dystopian thing".
For example, one company held an annual forecasting meeting at which the design team and other employees discussed trends in a predevelopment phase: Everyone in the creative team, all the designers and marketing people discuss trends, social trends, technological trends, color trends, and materials (Participant 6).
What has instead driven the rise, on our campus and elsewhere, are two crucial but little discussed trends: expanded access and extended student services.
The authors of the report also discussed trends in academic spending and found that colleges and universities are spending less and less on instruction and more and more on athletics.
But they were willing to discuss trends.
Today, they discuss trends in offensive and defensive strategies and the Giants' plans for the coming season.
Like 3M, it has a showroom — in this case, a tasting room — where corporate scientists discuss trends and retailers can sample products under development and offer feedback.
Each group, composed of roughly 15 senior lawyers from different countries, holds monthly conference calls to discuss trends and developments in their respective regions.
Clark Wolf, a restaurant consultant, will discuss trends in food and in the restaurant business, tonight from 6 30 to 8 30 at the New York University department of nutrition and food studies, 35 West Fourth Street.
