Sentence examples for discoloration for from inspiring English sources

The phrase "discoloration for" is not a grammatically correct or commonly used phrase in written English.
It does not convey a clear meaning and does not fit into a sentence properly. If you are trying to indicate that something is causing discoloration, you could say "discoloration caused by" or "discoloration due to." For example: "The discoloration caused by the spilled coffee was difficult to remove" or "The discoloration due to the aging process is natural." If you are trying to describe a type of discoloration, you could say "discoloration of" or "discoloration in." For example: "The discoloration of the leaves signaled the change of season" or "The discoloration in the water was a result of pollution." Overall, it is best to avoid using the phrase "discoloration for" in written English. It is not clear or grammatically correct and can be confusing for readers.

Exact(1)

Laser resurfacing, dermabrasion (sanding), microdermabrasion (sandblasting), and chemical peels that burn off the top layer of your skin diminish scars, fine lines, acne, and discoloration for a while but may leave you looking like a freshly peeled hard-boiled egg.

Similar(59)

The above findings suggest that activated fly ash can be effectively used for discoloration of dye contaminated wastewater.

Finally, the results reported here can contribute for a better comprehension of the activity of composite catalysts and the design of efficient systems for discoloration of organic pollutants.

The examination inspects the slaughter stock for discoloration of the eyes, ears, nostrils, exposed muscles and tongue.

This is an uncommon example for discoloration of the epithelial surface in the stomach, especially the gastric antrum and the duodenal bulb.

Check for discoloration of leaves, droopiness, disease or pests.

Check for discoloration of the skin, especially at the extremities of the body such as the ears, lips, tail, face, feet, and scrotum.

Often, it looks like a coffee stain a noticeable discoloration that for whatever reason you can't get rid of.

The mixture was then magnetically stirred (800 rpm) at room temperature until complete discoloration or for a maximum of 36 h.

Increasing concentrations of IC (50, 100, 200, 500, and 1,000 ppm) were added to the aqueous extract of a pH of 8.7 and the mixtures were stirred at 800 rpm until complete discoloration or for 48 h.

In modern retail, the quality of meat is often judged by its immediate appearance; thus, any apparent discoloration of meat is, for many consumers, the primary reason for rejection of a specific product.

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